Note: If you don’t have a food processor, use a large bowl and a pastry cutter to cut the remaining stick of butter into the flour, brown sugar, cinnamon, nutmeg and vanilla until pea size crumbles form. If the pie crust or streusel begins browning too quickly, tend the pie loosely with foil.Ĭool on a baking rack for at least 2 hours before serving. Reduce the oven temperature to 350☏ and continue baking, until the crust and streusel are golden brown and the filling is bubbling, about 45 minutes more. Place the pie plate on a rimmed sheet pan and bake for 15 minutes. Evenly top the apple filling with the streusel. Spoon the apple filling, including the liquid, into the prepared dough, forming a slight mound in the center. Pulse until pea size crumbles form, about 8-10 times. Add the remaining 1 cup of flour, remaining ¾ cup of brown sugar, remaining 1 teaspoon of cinnamon, remaining ½ teaspoon of nutmeg and the vanilla. Everything about them screams quality from the. Gently press the tines of a fork into the edge of the dough to crimp.Ĭut the remaining stick of butter into 8 pieces and add to the base of a food processor. Pop Pie Co is an establishment that takes pride in the fact that they are a business serving the community. Gently press the dough into the bottom and sides without stretching. Carefully transfer the round to a 9-inch, deep dish pie plate. Assemble and Bake pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. On a lightly floured surface, roll out the pie dough into a 14-inch round. Make Crumb Topping using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Reduce the heat to low and simmer until the sugars begin to dissolve, 3-5 minutes. Increase the heat to high and bring to a boil, stirring often. Stir in the white sugar, lemon juice, ¼ cup water, ¼ cup of the brown sugar, 1 teaspoon of the cinnamon, and ½ teaspoon of nutmeg. Add ¼ cup of the flour and stir until a paste forms, 1 to 2 minutes. Melt ½ cup of the butter in a large pot over medium heat. Preheat the oven to 425☏ with a rack in the center position.
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